Friday, June 17, 2005

This is so yummy

Sweet, Spicy, Salty and Savory

Dried organic figs and apricots, Kalamata olives, French feta cheese, capers, mint, orange zest, jalapenos, toasted pistachios and mesclun greens, tossed in a vinaigrette of honey, sherry vinegar, extra virgin olive oil, Dijon mustard and lemon juice.